Marc is available for consulting on a number of food and food-related issues. Please call 267-247-2605 for details.

Restaurant Consulting: Services include but not limited to menu development, cost and inventory control, start-ups from conception to execution, and troubleshooting.

Public Speaking: Available for public speaking for large and small businesses on sustainability, buying local and the bottom line.

Cooking Classes and Demonstrations: Available for both large and small venues. Proficient in many styles of cuisine.

Recipe Development: Good for single unit or chain restaurants and food companies.

Expert Witness: Testifying in relation to knife handling, blood spatter, and molecular chemistry.