Comments on: Purely Farms http://justeatbybrowngold.com/2010/02/16/purely-farms/ Does what's on our plates jibe with who we are? A chef steps out of the kitchen into markets, restaurants, farms, slaughterhouses, and your table to find out. Thu, 29 Apr 2010 01:58:47 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Zoe Kohner http://justeatbybrowngold.com/2010/02/16/purely-farms/comment-page-1/#comment-193 Zoe Kohner Thu, 29 Apr 2010 01:58:47 +0000 http://justeatbybrowngold.com/?p=909#comment-193 I tried the pork recipe: original and very tasty. As a Scot I had never come across Broccoli Rabe before! Why is that? Regards Zoe I tried the pork recipe: original and very tasty.

As a Scot I had never come across Broccoli Rabe before! Why is that?

Regards
Zoe

]]> By: dawn http://justeatbybrowngold.com/2010/02/16/purely-farms/comment-page-1/#comment-192 dawn Fri, 16 Apr 2010 13:52:09 +0000 http://justeatbybrowngold.com/?p=909#comment-192 Hey Marc, how have you been, miss seeing you at the market Hey Marc, how have you been, miss seeing you at the market

]]> By: Steph Walker http://justeatbybrowngold.com/2010/02/16/purely-farms/comment-page-1/#comment-191 Steph Walker Sat, 20 Feb 2010 02:59:31 +0000 http://justeatbybrowngold.com/?p=909#comment-191 Marc, the recipe looks amazing! Purely Farm is a gift to Bucks County, and I am so pleased to see them receive the praise they deserve. I highly recommend their leg of lamb. It is quite simply the best I've ever had. Keep up the good work! Marc, the recipe looks amazing! Purely Farm is a gift to Bucks County, and I am so pleased to see them receive the praise they deserve. I highly recommend their leg of lamb. It is quite simply the best I’ve ever had. Keep up the good work!

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